Cooking Class on the Amalfi Coast: Pasta, Mozzarella and Tiramisu from €29
Updated October 22, 2026 · 5 min read
For most people the best cooking class on the Amalfi Coast is the farm class where you make fresh pasta, mozzarella and tiramisù with wine: from €29 per person, 1 to 3 hours, rated 4.9 from 643 reviews. Choose the €129 four-hour class instead if you want a full meal with a garden visit and can manage stairs, and not with children under 8.
Cooking classes here range from a quick farm session to a four-course afternoon, and the titles can be misleading. This guide separates them by what you actually cook, how long it takes and who can come.
Six classes compared
| Tour | Duration | From | Rating | Best for |
|---|---|---|---|---|
| Amalfi: make fresh pasta, mozzarella and tiramisù with wine | 1 to 3 hours | €29 per person | 4.9 from 643 reviews | Most people: farm class with a private option |
| Amalfi: make fresh pasta, mozzarella and tiramisù with wine (other provider) | 1 to 2 hours | €29 per person | 4.9 from 424 reviews | A shorter session |
| Amalfi: cooking class and farmhouse visit with meal | 4 hours | €129 per person | 5 from 489 reviews | A four-course meal after a garden visit |
| Amalfi Coast: pizza and mozzarella class with farmhouse visit | 3 hours | €55 per person | 5 from 238 reviews | Pizza in a wood-fired oven |
| Amalfi Coast: mozzarella, pasta and tiramisù cooking class | 1.5 to 3 hours | €40 per person | 4.9 from 101 reviews | The same menu, fewer reviews |
| Agerola: family-led cow milking, mozzarella and gnocchi class | 3.5 hours | €58 per person | 4.9 from 126 reviews | Milking the cow whose milk becomes the mozzarella |
The €29 farm class
The class is held at a family farm in the hills above the coast, in Pianillo. According to the listing you make tiramisù, fresh mozzarella from the farm’s own milk and fresh pasta, taste organic wine, are shown around the farm and then eat what you cooked. Hotel pickup and drop-off are listed as included, and a private option exists. The provider asks you to state food restrictions at the time of booking.
The duration reads “1 to 3 hours”, and the page does not say what it depends on. Plan on a half-evening or morning rather than a full day. Reviews describe a group meal with other travellers and a friendly, talkative instructor.
Watch out: two classes with the same title
There are two €29 listings with almost the same name, from different providers. The second one’s description focuses on tagliatelle with a vegetable sauce and tiramisù, while its short summary also mentions mozzarella. If mozzarella matters to you, confirm what is made before booking the second. Its reviews are good (4.9 from 424), and it lists lunch or dinner, local wine, hotel pickup, with the meeting point depending on the option.
The €129 four-hour class
This class starts with a visit to terraced gardens with a lemon grove, olive grove and vineyard, then a hands-on class and a four-course meal with wine, limoncello and coffee. A cooking diploma and the recipes are included. Its rating is a perfect 5 from 489 reviews.
The rules are stricter, and the booking page is clear about them: everyone who enters must pay the class cost and be over the age of 7, so children under 8 cannot come, even as spectators. Stairs and uneven, steep surfaces make it unsuitable for people with walking difficulties or wheelchair users. A vegetarian option exists, but other dietary needs, such as gluten or lactose intolerance, cannot be catered for. The pizza class at the same venue has the same age and access rules and offers vegetarian, vegan and dairy-free options.
The farm options
By its title, the €40 Pianillo class offers the same menu as the €29 class but has only 101 reviews. The €58 cow-milking class in Agerola swaps the pasta for gnocchi and lets you milk the cow yourself, whose milk goes into the mozzarella; tiramisù is included there too, classic or lemon. For both, check the booking page for age limits, group size and what is included before you commit.
Which to book
- Most people: the €29 farm class with 643 reviews.
- You want a proper meal and have time: the €129 four-hour class, if everyone in your group is over 7 and comfortable on stairs.
- You prefer pizza: the €55 class at the same venue.
- Travelling with young children: according to the booking page the €129 and €55 classes exclude children under 8, so ask the farm-class provider about its minimum age before booking; lemon tours are another outing to consider.
- Dietary restrictions: write to the provider before you pay.
All options are listed on the Amalfi cooking classes page.
